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２－２８（月）Mon.-菜花とエビのコロッケrape blossom & shrimp croquette,あじフライdeep fried horse mackerel,蓮根挟みあげdeep fried lotus root with meat,菜花のｸﾘｰﾑﾁｰｽﾞ和えdressed rape
blossom with cream cheese,白ゴマ塩ごはんsalty white sesame on the rice,しまらっきょうpickeled shimarakyo

３－１（火）TUE,いわし梅フライdeep fried salty plum in sardine、ブロッコリーbroccoli、昨夜の静岡おでんの卵とこんにゃくと里芋Last night left over simmered egg & konnyaku & taro、ふりかけ昆布ごはんsprinkled dried salty saeweed on the rice 、水菜漬物ジャコpickled　potherb　mustard with baby sardine 、みそ汁 miso soup

３－２（水）WED,海苔ﾏﾖポークソテーsauteed pork with seaweed mayonnaise 、レタスlettuce、フルーツトマトfruit tomato、蟹ｸﾘｰﾑｺﾛｯｹcrab cream croquette、ゴマ塩ご飯salty black sesame on the rice 、水菜漬物ジャコpickled potherb mustard with baby sardine、しじみスープshijimi clam soup、